Catfish Almondine

Step 1

In a large skillet over medium heat, melt 2 tablespoons butter.

Step 2

Season catfish fillets with salt and black pepper. Place fillets serving side down, and cook for 4 minutes or until nicely browned. Turn fillets; cook for 4 more minutes or until done. Remove from skillet, and set aside.

Step 3

Add remaining butter to skillet. Add almonds, lemon zest and lemon juice. Cook 1 minute or until almonds begin to brown. Place catfish on plate, and top with almondine sauce.

Step  4

Garnish with fresh parsley.