Recipe courtesy of U.S. Farm-Raised


4 U.S. Farm-Raised Catfish fillets

½ cup slivered almonds
2 lemons, zested and juiced
Chopped fresh parsley for garnish
4 tablespoons butter, divided
Black pepper


Step 1

In a large skillet over medium heat, melt 2 tablespoons butter.

Step 2

Season catfish fillets with salt and black pepper. Place fillets serving side down, and cook for 4 minutes or until nicely browned. Turn fillets; cook for 4 more minutes or until done. Remove from skillet, and set aside.

Step 3

Add remaining butter to skillet. Add almonds, lemon zest and lemon juice. Cook 1 minute or until almonds begin to brown. Place catfish on plate, and top with almondine sauce.

Step  4

Garnish with fresh parsley.

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