Recipe courtesy of U.S. Farm-Raised Catfish.com
½ cup slivered almonds
2 lemons, zested and juiced
Chopped fresh parsley for garnish
4 tablespoons butter, divided
Salt
Black pepper
Step 1
In a large skillet over medium heat, melt 2 tablespoons butter.
Step 2
Season catfish fillets with salt and black pepper. Place fillets serving side down, and cook for 4 minutes or until nicely browned. Turn fillets; cook for 4 more minutes or until done. Remove from skillet, and set aside.
Step 3
Add remaining butter to skillet. Add almonds, lemon zest and lemon juice. Cook 1 minute or until almonds begin to brown. Place catfish on plate, and top with almondine sauce.
Step 4
Garnish with fresh parsley.
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