Spicy Fried Catfish Bloody Mary
Recipe courtesy of U.S. Farm-Raised Catfish.com
Vegetable oil for frying
2 tablespoons hot sauce
¾ cup yellow cornmeal
¼ cup flour
1 tablespoon Cajun seasoning
Long skewers
Bloody Mary mix
Vodka
Pickled vegetables such as okra, green beans, pearl onions, etc.
Step 1
Preheat fryer to 350° F.
Step 2
Place catfish in a small bowl, add hot sauce, and toss to coat.
Step 3
In another bowl, combine cornmeal, flour and seasoning. Lightly coat catfish in cornmeal mixture, and shake off excess. Place in the fryer, and cook for 4 to 6 minutes.
Step 4
Skewer catfish with the pickled vegetables, and serve with a Bloody Mary over ice.
No comment yet, add your voice below!