Crispy Catfish Tacos with Mango Avocado Salsa
1 pound U.S. Farm-Raised Catfish, cut into 2-inch-piece nuggets
¾ cup seasoned fish fry coating
Nonstick cooking spray
4 lemon wedges
1 cup of french fries
1 cup coleslaw
1 cup of salt and vinegar chips
4 slices of toasted garlic bread
1 ramekin of cocktail sauce
1 ramekin of tartar sauce
1 ramekin of hot sauce
Preheat an air fryer to 400 degrees F.
Rinse and dry the catfish with a paper towel before coating.
Add the seasoned breading to a shallow bowl, and then dip each piece of fish until coated completely.
Spread out nuggets on a baking sheet and spray with nonstick cooking spray. Place nuggets in an even layer in the air fryer basket, sprayed side down.
Air fry for 8 minutes. Flip nuggets over and cook for 4 minutes.
Position catfish nuggets and all other ingredients on the board.