Recipe courtesy of U.S. Farm-Raised Catfish.com partner, Cara Greenstein @cara_melized.
Ingredients:
1 pound U.S. Farm-Raised Catfish, cut into 2-inch-piece nuggets
¾ cup seasoned fish fry coating
Nonstick cooking spray
4 lemon wedges
1 cup of french fries
1 cup coleslaw
1 cup of salt and vinegar chips
4 slices of toasted garlic bread
1 ramekin of cocktail sauce
1 ramekin of tartar sauce
1 ramekin of hot sauce
Instructions:
Step 1
Preheat an air fryer to 400 degrees F.
Step 2
Rinse and dry the catfish with a paper towel before coating.
Step 3
Add the seasoned breading to a shallow bowl, and then dip each piece of fish until coated completely.
Step 4
Spread out nuggets on a baking sheet and spray with nonstick cooking spray. Place nuggets in an even layer in the air fryer basket, sprayed side down.
Step 5
Air fry for 8 minutes. Flip nuggets over and cook for 4 minutes.
Step 6
Position catfish nuggets and all other ingredients on the board.
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