Catfish Tacos with Honey Citrus Slaw& Spicy Chipotle Mayo
Recipe courtesy of Executive Chef Johnnie G
1 lb Guidry’s Breaded Catfish Strips
12 corn or flour tortillas
8 oz purple cabbage
2 tbsp brown sugar
2 tbsp apple cider vinegar
1 tbsp honey – 1 lime juiced
1 cup mayo
4 tbsp hot sauce
1 tbsp chipotle powder
1 avocado sliced
Chopped cilantro
Step 1
Prepare Slaw by mixing sugar, honey vinegar, and juices together. Add purple cabbage and let sit.
Step 2
Whisk mayo, hot sauce, and chipotle powder until smooth.
Step 3
Cook Catfish strips in air fryer, deep fryer, or oven according to directions. Heat tortillas in the in hot pan until warm and browned.
Step 4
Serve cooked catfish strips in warm tortilla. Top with honey Lime Slaw and Spice Chipotle Mayo. Serve with avocado slices and fresh cilantro.
Step 5
Guidry’s Breaded Catfish Strips (2lb bag) are perfect for this recipe. They are easy to prepare and taste delicious.
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