Recipe courtesy of Executive Chef Johnnie Gale
4 @Guidry’s Catfish Fillets
4 tbsp everything bagel seasoning
1 tbsp creole seasoning
1 tbsp mayonnaise
Step 1
Dry catfish filets. Mix the seasonings together in a bowl. Spread a thin layer of mayonnaise on fish. Sprinkle seasoning on fish and pat.
Step 2
Bake at 400 degrees for 10-12 minutes or until fish flakes with a fork.
Step 3
Serve with honey sriracha and ranch ~ Yum!
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