Delicious Louisiana Blackened Catfish
Recipe courtesy of Uncle Dibbz
4 Catfish Fillets
2 cups cornmeal
2 cups flour
1/4 cup of yellow mustard
1/2 cup of hot sauce
1 cup of Uncle Dibbz Atlanta Lemon Pepper HOT!
½ cup honey
½ cup of butter
Step 1
Heat fryer to 375°F.
Step 2
Place catfish in a large bowl and coat with mustard, hot sauce and Uncle Dibbz Atlanta Lemon Pepper HOT! to taste.
Step 3
Mix cornmeal, flour, cornstarch, and 1/2 cup of Uncle Dibbz Atlanta Lemon Pepper HOT! a large bowl. Evenly coat catfish fillets with cornmeal mixture and shake off excess and let rest on a wire rack for 10 mins.
Step 4
Fry catfish for 5 minutes, or until golden brown. Let cool slightly on a wire rack.
Step 5
Mix melted butter honey, hot sauce, Uncle Dibbz Atlanta Lemon Pepper HOT! in a sauce pan and heat on low.
Step 6
Drizzle fillets with hot honey lemon pepper mixture. Enjoy!
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