Recipe courtesy of
Photographer: Denny Culbert
Food Stylist: Jo Vidrine
Airy, light grilled catfish filets coupled with a bright, fresh lemon sauce over linguini or angel hair pasta makes the perfect comfort food for a side dish or a family meal.
Ingredients:
![](https://guidryscatfish.com/wp-content/uploads/2019/08/CatfishPasta-0128-1-683x1024.jpg)
- 3/4 cup butter
- 8 ounces fresh mushrooms, sliced
- 1 garlic clove, minced
- 1/2 cup chicken broth or dry white wine
- 2 tablespoons lemon juice
- 1/4 to 1/3 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds catfish fillets, cut into bite-size pieces
- 16 ounces spaghetti, cooked and drained
- 1/2 cup grated Parmesan cheese
- Lemon slices or wedges, optional
- Additional parsley, optional
Instructions:
In a large skillet, melt butter over medium heat. Cook mushrooms and garlic, stirring occasionally, for 5 minutes. Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally. Add catfish, simmer, uncovered, for 6 to 8 minutes or until fish flakes easily with a fork. (Butter sauce will be thin.) Serve over spaghetti. Sprinkle with Parmesan cheese. Garnish with lemon and parsley if desired.
![](https://guidryscatfish.com/wp-content/uploads/2019/08/CatfishPasta-0101-2.jpg)
![](https://guidryscatfish.com/wp-content/uploads/2019/08/CATFISH-RECIPE-2-1024x690.png)
![](https://guidryscatfish.com/wp-content/uploads/2019/08/CATFISH-RECIPE-1-1024x692.png)
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