Recipe courtesy of Executive Chef Johnnie G
Ingredients:
- Guidry’s Breaded Catfish Strips.
- 1 (8-oz) can refrigerated crescent dough sheet.
- ½ cup freshly shredded Parmesan cheese (or grated Parmesan).
- Candy eyeballs.
Instructions:
Preheat oven to 425°F.
Spread Catfish Strips in a single layer on a parchment-lined baking sheet.
Bake 25 minutes; let cool 15 minutes.
Unroll crescent dough sheet on a lightly floured surface.
Using a pizza wheel, cut dough lengthwise into ⅛-to ¼-inch-thick strips. Cut each strip into thirds.
Wrap strips around each Catfish Strip to resemble “mummy bandages,” leaving a space at the top for eyes.
Return wrapped catfish strips to pan; sprinkle with cheese.
Bake 20 minutes or until golden brown. Arrange candy eyeballs in between “bandages”.
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