INGREDIENTS:
Pickled Vegetables
- 1/2 cup rice wine vinegar
- 4 tsp brown sugar
- 1 tsp sesame oil
- 1 cup shredded carrots
- 1 small red onion thinly sliced
- 1 mirliton cut into strips
- 1 cucumber peeled and diced
- 1 tsp mayonnaise
- ½ tsp salt
Spicy Mayo
- 1 ½ cups mayonnaise
- ½ cup ketchup
- 1 teaspoon Creole Seasoning
- 1 tablespoon Hot sauce
Catfish
- 4 6-inch French bread loaves
- 4 Guidry’s Breaded Catfish Strips
INSTRUCTIONS:
In a small mixing bowl whisk vinegar, sugar, sesame oil, and mayo together. Add vegetables and salt. Marinate for 30 minutes.
In another small mixing bowl combine the mayo, ketchup, hot sauce, and creole seasoning. Mix well with a whisk. Cover and refrigerate.
Heat oil to 350 degrees and fry the Guidry’s breaded catfish strips for 7 minutes or until fish is floating;
NOTES:
Bánh mì is Vietnamese for bread. A classic bánh mì is a combination of meat with pickled vegetables and fresh herbs on French Baggett bread. This Cajun version uses classic French po’boy bread, catfish, seasonal Louisiana vegetables, and a spicy mayo made with Louisiana hot sauce. Catfish or Louisiana Select Shrimp work well with this recipe.
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