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Blackened Catfish

Blackened Catfish

Ingredients 4 U.S. Farm-Raised catfish fillets 1 tsp. onion powder 1 tsp. cayenne ¾ tsp. black pepper ½ tsp. oregano ½ cup melted butter Lemon wedges Salt to taste 1 tsp. garlic powder ¾ tsp. white pepper ½ tsp. thyme Directions Preheat large heavy skillet until very...
Double “J” Cajun Fried Catfish Strips

Double “J” Cajun Fried Catfish Strips

  Ingredients 4 lbs. U.S. Farm-Raised catfish strips 1/8 cup prepared yellow mustard 1 ½ tsp. salt 1 tsp. black pepper 1 ½ cayenne pepper 2 tsp. onion powder 2 tsp. garlic powder Peanut Oil for frying 1 lb. Guidry’s Fish Fry (or other premium Cajun seasoned...
Grilled Catfish with Black Bean Salsa

Grilled Catfish with Black Bean Salsa

  Ingredients 4 (4-6oz). U.S. Farm Raised catfish fillets 1/2 tsp. garlic salt 1/2 tsp. ground black pepper 1 15oz can black beans, drained 1 cup frozen corn kernels, thawed and drained 1/4 cup minced onion 1/2 cup diced red bell pepper or tomato 1/4 cup minced...