• 4 lbs. U.S. Farm-Raised catfish strips
  • 1/8 cup prepared yellow mustard
  • 1 ½ tsp. salt
  • 1 tsp. black pepper
  • 1 ½ cayenne pepper
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • Peanut Oil for frying
  • 1 lb. Guidry’s Fish Fry (or other premium Cajun seasoned fish fry)


  1. Preheat oil in a deep fryer to 350º degrees F.
  2. Prepare a pan or baking sheet by placing  several layers of either paper towel or brown paper bags in it. (used to absorb the excess oil after frying).
  3. Place all spices in a  small mixing bowl.  Mix thoroughly.
  4. Place catfish in a large mixing bowl.
  5. Coat the catfish with the mustard then sprinkle the coated fish with the  spice blend making sure to evenly coat all pieces of fish.
  6. Pour fish fry into  another mixing bowl or deep pan.
  7. Place the  coated fish into the bowl containing the  fish fry.  Roll the catfish strips in the fish fry until well coated.
  8. Place catfish strips into hot oil and cook until the strips float to the top and are a golden brown.
  9. Remove from the fryer and drain.  Place fish in pan that has been prepared with several layers of paper towel or brown paper bag to remove any excess oil.
  10. Serve with Guidry’s Original or Jalapeno hushpuppies and French fries or coleslaw.  Serves 8.